Baked Shrimp Scampi

Prep Time: 10 Minutes                      Cook Time: 22 Minutes

Ingredients

  • 1 ½ Lbs Shrimp, peeled, de-veined, & tails removed
  • 1 Medium summer squash
  • 1 Medium  zucchini
  • 2 Tbsp  avocado oil
  • ¼  Tsp pink Himalayan salt
  • ¼ Tsp black pepper
  • 3 Tbsp butter melted
  • ⅛ Tsp crushed red pepper flakes
  • 1 Lemon zest  
  • 2 Garlic cloves minced  
  • ¼ Cup Parmesan cheese, grated  
  • 2 Tbsp parsley chopped
  • 1 Medium lemon cut into wedges

Instructions

    1. Preheat oven to 450 degrees
    2. Slice the zucchini & summer squash into ¼ inch thick half circles & place on a backing sheet in a single layer.
    3. Drizzle zucchini & summer squash  with avocado oil add a dash of salt & pepper.
    4. Back for 10 minutes
    5. While the zucchini & summer squash  is baking in a large mixing bowl add melted butter, shrimp, lemon zest, salt, pepper, & crushed red pepper flakes. Toss to coat shrimp.  
    6. Remove the zucchini & summer squash from oven using a spatula move them to the side of the pan and pour shrimp mixture to the now empty side of the pan & place back in the oven.
    7. Bake an additional 10-15 minutes or until the shrimp is cooked all the way through  
    8. Before serving squeeze a lemon wedge over pan, sprinkle with Parmesan, & chopped parsley

 

Makes 4 servings

Nutrition Info Per Serving

Calories 477, Protein 35g, Fat 33g, Carbs 10g


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