Crockpot Keto Crack Chicken


5 Chicken Breast, Boneless and Skinless

1 tsp Garlic Powder

1 tsp Onion Powder

1 TBSP Dried Parsley

1 tsp Dried Dill

1 tsp Dried Chives

1/2 tsp Himalayan Pink Salt

1/4 tsp pepper

1/2 Cup Chicken Bone Broth

1 8 oz package Cream Cheese, cut into small chunks

1 Cup Cheddar Cheese, Shred it

8 Bacon Slices, cooked and crumbled



  1. Combine Chicken, spices and chicken bone broth in your Crock Pot.
  2. Cook on High setting for 3 Hours: Cook on Low setting for 6 Hours.
  3. Once it is done cooking, remove the chicken from the crock pot and shred the chicken with a fork.
  4. Add the shredded chicken and cut up cream cheese to the crock pot and stir until well mixed.
  5. Sprinkle the crumbled bacon on top and serve.


Makes 6 Servings

Per Serving: Calories 282 calories, Fat 23g, Protein 17g, Carbs 3g

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