Egg Roll in a Bowl

Prep Time: 10 Minutes                Cook Time: 20 Minutes


  • 2 Tbsp Olive oil
  • 1 lb Ground beef (may substitute for ground turkey)
  • 1 ½ cup sweet onion, diced
  • 1 cup  Shredded,  carrots
  • ½ Tsp Ginger, minced
  • 3 Garlic cloves, crushed
  • ¼ Cup Chicken broth
  • 5 Cups Shredded cabbage
  • 2 Tbsp Coconut aminos
  • 2 Tsp Apple cider vinegar
  • 1 Tsp Toasted sesame oil
  • Salt and Pepper to taste
  • ½ Tbsp Green onions


  1. Add 1 Tbsp olive oil to large frying pan over medium heat add in ground beef (ground turkey) cook until it is mostly done
  2. Move your ground beef to one side of the frying pan add in the last Tbsp of olive oil to frying pan & saute onion for 2-3 minute then add in the minced ginger, crushed garlic, & the shredded carrots. Saute for 2-3 minutes then mix veggies with the ground beef.
  3. Stir in chicken broth mixing it good
  4. Add in cabbage, coconut amino, vinegar, a pinch of salt & pepper. Stir good make sure it all mixes together good.
  5. Reduce heat and cover with a lid for 10 to 15 minutes or until cabbage is tender
  6. As plating drizzle with  sesame oil and sprinkle with green onion

Makes 4 servings

Nutrition Info Per Serving

Calories 380, Total carbs 15g, Fat 21g, Protein 33g

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