Keto Bread

Prep Time     15 Mins                            Cook Time   40 Mins 


½ cup Butter melted

2 Tbsp Coconut Oil

7 Large Eggs (at room temperature)

5 grams of baking powder (weighed) 1 tsp if not weighed

7 ounces Almond Flour Blanched (200 grams) (weighed) or 2 cups if not weighed

2 grams xanthan gum (weighed) 1/2 tsp if not weighed

2 grams Himalayan Salt (weighed) 1/2 teaspoon if not weighed

Parchment Paper



Preheat oven to 355F

  1. Crack the eggs into a bowl and beat them together.
  2. Melt butter into a small saucepan and let it sit. Butter shouldn’t be too hot because it will affect your eggs when you add it to the mixture.
  3. Mix the coconut oil into the melted butter.
  4. Slowly mix in the butter and oil mixture into the beaten eggs.
  5. In a separate bowl combine the almond flour, xanthan gum, baking powder and salt together. Mix together until well combined.
  6. Add the flour mixture into the eggs stirring as you go. Mixture will become fairly thick.
  7. Line loaf pan with parchment paper. Pour mixture into loaf pan. Smooth out the top surface of the bread.
  8. Cook for 40 minutes and the bread is a nice golden-brown color. You can check the bread just like you would a cake. Insert a toothpick into center of the bread if it comes out clean the bread is done.
  9. Let cool on a cooling rack until all sides are equally cool.


Cooking Tips:

If you are using a glass loaf pan, reduce the temperature by 20° F

Set your timer for 10 minutes less than the recommended cooking time. All ovens are different


Serving Size 2 slices

Makes 8 servings

Nutrition Facts, Calories 234, Fat 23g, Carbohydrates 1g, Protein 7g


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