Keto Cabbage and Beef Soup Crock Pot/ Slow Cooker


  • 1 tbsp Extra Virgin Olive Oil  (or any oil of choice)
  • 1 large Onion (chopped)
  • 1 lb Ground Beef
  • 1 tsp Pink Himalayan Salt
  • 1/4 tsp Black Pepper
  • 8 oz Rao’s Marinara Sauce (or any other low carb marinara sauce)
  • 5 cups Beef Bone Broth (or any bone broth- beef, chicken, or vegetable)
  • 1 tbsp Italian Seasoning
  • 2 Garlic Clove  (minced or more if you love garlic)
  • 2 medium Bay Leafs
  • 6 cup Shredded Cabbage


  1. In a large pan heat the oil over medium heat. Add the chopped onions. Cook for approximately 2-3 minutes, stirring occasionally, until onions start to brown.
  2. Increase heat to medium-high. Add the ground beef to the pan, break apart with a spatula. Season the beef and onion with the himalayan salt and black pepper. Cook for about 5-10 minutes, until the beef is browned.
  3. While the ground beef is cooking, place the rest of the ingredients into the Crock Pot/Slow Cooker.
  4. When the beef is done cooking, add the beef mixture into the Crock Pot/Slow Cooker. Mix thoroughly. Season with more salt and/or pepper to taste.
  5. Cook for 5-6 hours on low or 2-3 hours on high. Remove Bay Leaves and Serve.

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