Prep Time 5 minutes Total Time 5 minutes
8 oz Cream cheese, softened
4 tbsp Butter, softened
1 cup Powdered Swerve
2 tsp Vanilla extract
2 tbsp Heavy cream
- Place softened cream cheese and butter into bowl and beat with hand mixer until fluffy.
- Add the sweetener and vanilla to the cream cheese mixture and beat until well incorporated.
- Add the heavy cream and beat again, until creamy.
You can adjust the amount of heavy cream to reach your desired consistency.
Serving size: 2 tbsp, makes 12 servings
Nutrition Information Per Serving
Calories: 110, Fat 11g, Net Carbs 1g, Protein 1g