Keto Cream Cheese Frosting

Prep Time 5 minutes                                        Total Time 5 minutes

INGREDIENTS

8 oz Cream cheese, softened

4 tbsp Butter, softened

1 cup Powdered Swerve

2 tsp Vanilla extract

2 tbsp Heavy cream

INSTRUCTIONS

1. Place softened cream cheese and butter into bowl and beat with hand mixer until fluffy.
2. Add the sweetener and vanilla to the cream cheese mixture and beat until well incorporated.
3. Add the heavy cream and beat again, until creamy.

You can adjust the amount of heavy cream to reach your desired consistency.

Serving size: 2 tbsp, makes 12 servings

Nutrition Information Per Serving

Calories: 110, Fat 11g, Net Carbs 1g, Protein 1g