Prep Time: 15 Minutes    Cook Time: 15 Minutes

Ingredients

• 2 Eggs
• 1 Fresh Jalapeño, minced
• Fresh Cilantro
• ½ Yellow Onion, chopped
• 2 Garlic Cloves, Minced
• ½ Orange Bell Pepper, chopped
• 1 Tomato, diced
• ½ Avocado

Instructions

1. Heat half of the coconut oil in a skillet over medium heat.
2. Sauté garlic, bell pepper, onion & jalapeño till they are to your liking
3. Add in diced tomatoes and sauté till tomatoes are tender then set aside.   
4. Heat the remaining coconut oil in different non stick frying pan  over medium heat
5. Cook the eggs in the coconut oil til the white is cooked all the way through
6. Plate your eggs and top with your homemade salsa  
7. Slice avocado & plate it next to you eggs
8. Sprinkle a pinch of fresh cilantro & enjoy  

Nutrition Info Per Serving

• Calories 611
• Total carbs 19g
• Fiber 8g
• Fat 54g
• Protein 16g