Keto Stuffing

Prep Time 10 minutes       Cook Time 10 minutes


4 Slices Keto Bread crumbled

3 tbsp Butter melted

2 stalks Celery chopped

1/4 cup Green Onions chopped

1/2 tsp Minced Garlic

1 tsp Italian Seasoning

1/4 tsp Sage

1/2 tsp Himalayan Salt

1/2 tsp Pepper

1/2 tsp Celery Salt optional

1/2 Cup Chicken Bone broth

2 Tbsp Olive Oil



  1. Crumble the bread into a baking sheet to toast, drizzle with 1 tbsp olive oil and bake for 5 minutes until lightly browned.
  2. In a medium pan on medium heat Sauté the chopped vegetables in 1 tbsp olive oil until slightly tender.
  3. Add the melted butter and chicken bone broth to the sautéed vegetables and mix well.
  4. Place toasted bread in a 8x8 baking pan.
  5. Pour vegetable mixture over toasted bread.
  6. Bake at 350ºF for 10 minutes covered with foil and uncovered for 5 minutes.


Makes 4 Servings

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